Dialog Procedure Text

SELVI : Hi guys, my name is Selvi Puspita Handayani, today I will make one of the original food the city of Palembang, but I'm not alone here I was accompany by a beautiful guest, please coming Via Meshita.

VIA : Hi Chef, what shall we do today?

SELVI : Today we will make a "Pempek Quail Eggs Spicy Sour Soup"

VIA : Whoa, it sounds delicious. What are the ingredients, Chef?

SELVI : First we have to prepare the materials. The materials are :

- 2 Btr poached quail egg

- Farmer sago flour

- 1 teaspoon of mecin

- 1 teaspoon of salt

- 100 ml of ice water

- 1 l Cooking oil

And the materials to make the Vinegar Sauce are :

- 350 grams of shaved brown sugar.

- 50 grams of tamarind water

- 2 tablespoons finely Garlic

- 1/2 tablespoon salt

- 750 ml Water

At least the Complement’s Materials are :

Wet noodles , cucumber , dried shrimp , and green chili.

VIA : Wow, the ingredients are so simple!

SELVI : Yeah, before we start to make the dough we have to boil a pan of water. Then, please get me a bowl there?

VIA : Then, what are the steps to make it?

SELVI : Put sago flour, water ice, salt and mecin into a bowl then stir it.

VIA : Let me stirring it, chef!

SELVI : Of course, then we fill the dough with quail eggs and round shape

VIA : Done chef.

SELVI : If it has been set, aside pempek, put pempek and boiled until the float, remove from heat and drain and place on a plate. I want to ask if you eat pempek what makes it taste good?

VIA : In my opinion, depends on sour sauce from the pempek.

SELVI : Yes very true, therefore let us make the sour sauce, but I want to make a spicy sour sauce.

VIA : Let me who made it, Chef?

SELVI : Of course, first prepare a sauce pan and then enter the brown sugar, water tamarind, garlic finely, salt and water. Light a fire and cook until boiling, if the pot is boiling remove it and drain.

VIA : What next steps, Chef?

SELVI : We put the pan on the stove and pour the cooking oil, turn on

the stove wait until then input pempek hot oil that has been boiled, fried until golden yellow pempek, then remove and drain. To complement we can add the cucumber that has been diced and wet noodle. prepare small dishes to put pempek and bowls to put the broth. After that pempek ready to be served.

VIA : Whoa, it smells so good!

SELVI : It’s easy to make, right? You can practice it at home.

VIA : Oh, I can not wait to taste it!

SELVI : Well, this is pempek quail eggs spicy sour soup made by Chef Selvi and Via. Thanks for coming Via.

VIA : You're welcome, Chef! Delighted to be invited here Chef.

SELVI : Well guys, so many cooking shows today. Wait the next recipe. Bye